2:30-5 on Sunday 3/15
Learn the twists & turns of cardamom bun making with Minifactory pastry chef Andrea Quillen.
In this class, you’ll learn how to make a brioche dough, create fillings like cardamom and cinnamon, how to proof, bake and finish these pillowy pastries.
You’ll go home with pastries for Sunday dinner or Monday morning.
2:30-5 on Sunday 3/15
Learn the twists & turns of cardamom bun making with Minifactory pastry chef Andrea Quillen.
In this class, you’ll learn how to make a brioche dough, create fillings like cardamom and cinnamon, how to proof, bake and finish these pillowy pastries.
You’ll go home with pastries for Sunday dinner or Monday morning.
We understand unforeseen circumstances arise and can accept refundable cancellations until 72 hours ( 3 days before the event ). As the business incurs a cost (our payment processor assesses us a fee for refunds), we pass on a $2 restocking fee to allay administrative and card processing fees. A full class refund would come back into your account minus $2 restock fee.
