2:30-5 pm - Sunday May 3rd.
Just in time for Mother’s Day planning and springtime, Pastry Chef Andrea Quillen’s intensive on all things scones will give you the confidence to tackle the ins and outs of baking the perfect afternoon tea.
Whether you prefer savory or sweet, baking with cream, buttermilk, or want to learn how to use new ingredients and techniques, this exciting class will teach you how to bake more adventurously and economically. Along with both sweet and savory scones, you’ll take home a wealth of knowledge on butter, gluten development, flavor construction, and cutting techniques.
2:30-5 pm - Sunday May 3rd.
Just in time for Mother’s Day planning and springtime, Pastry Chef Andrea Quillen’s intensive on all things scones will give you the confidence to tackle the ins and outs of baking the perfect afternoon tea.
Whether you prefer savory or sweet, baking with cream, buttermilk, or want to learn how to use new ingredients and techniques, this exciting class will teach you how to bake more adventurously and economically. Along with both sweet and savory scones, you’ll take home a wealth of knowledge on butter, gluten development, flavor construction, and cutting techniques.
We understand unforeseen circumstances arise and can accept refundable cancellations until 72 hours ( 3 days before the event ). As the business incurs a cost (our payment processor assesses us a fee for refunds), we pass on a $2 restocking fee to allay administrative and card processing fees. A full class refund would come back into your account minus $2 restock fee.
